buckwheat flour for cake

1.lowering blood sugar, hematic fat, blood pressure 2.nourishing stomach 3.beauty ,lose weight 4.buckwheat flour for cake

       Luoji Mountain buckwheat flour is used high quality buckwheat as the raw material, with a special processing technology, and then it is refined. The Buckwheat is growing in the high mountain areas over a height of above 2,200 meters of Liangshan Mountain of non-pollution, and it is a superior varieties with a high altitudes of the producing areas, the environment is good, and it is known as the “King of buckwheat”, and the Yi people of Liangshan Mountain take it as the staple food, so their body is strong and health.

       The product is natural and pure, the mouth-feel is fine and smooth,rich in nutrition. it is rich in the rare bioflavonoid(Vp), selenium,18 kinds of amine acids, zinc, calcium, iron and other trace elements. It is convenient to eat, and is good for digestion and absorption. It is a preferred health food at home or for travel.

Edible Method

1,  It is can be directly processed,matured into bitter buckwheat food, and also can be mixed with flour and processed into all kinds of pasta,pastry.

2,  Add water into it and well-mixed and then boil it into mushy food.

buckwheat flour for cake